Time for beautifully fragrant, warming, homemade Chai
6 cardamom pods
4 cloves
1 tbsp fennel seeds
1 tsp anise seeds
1 cinnamon stick
1 tsp fresh ginger
6 tbsp brown sugar
4 tbsp black tea
6 cups of water
4 cups of milk
Put all ingredients apart from the tea into a pot and bring to boil. Turn down heat, simmer for a minute or two and add the tea. Bring to boil again, then turn down the heat and leave to infuse for 10-15 minutes. Strain.



















