So in the meantime, we made cherry and strawberry jam. We were lucky to count on the help of 2 jam eating fanatics and jam making experts.
Washing the fruit, taking out the cherry stones (where did it land?) and most importantly endlessly testing and re-testing to make sure it was just perfect.
Not to forget, choosing glasses, making labels and ...
.... building jam towers.
The leaning jam towers of Barcelona.
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19 comments:
They look delicious! Love the labels.
ñam!! viva las mermeladas del 2011!!
...no me dirás que no suena bien en catalán: confitura. Con-fi-tu-ra ;)
the nicest labels I've seen for marmelade :) what a great production!!
Looks more than delicious! And so much of it, great.
Oh, quines confitures!!
Qué envidia, me encantaria aprender a hacer mermelada, tendré que probar algún día!
@Caterina Pérez. Si, suena muy bien. En alemán también hay la palabra 'Konfitüre'. Allí es más pijo que la mermelada ;)
@ganxetades. De verdad, pruebalo. Es facil. Fruta, azucar, hervir - poner en vasos.
Oh, those are the cutest labels EVER!
that top picture is fantastic! lovely labels too. x
haha very witty! Looks like fun at your place.
Que buena pinta! y las etiquetas? son lo más :)
Mmm..qué bueno! Las etiquetas quedaron genial!
They look so yummy. We are at least two weeks from strawberries...I'll have to make some jam.
mmmm!! Looks delicious!! Woww cherry and strawberry what a mix! My parents they use to do from apple, lemon, plum...but I've always wanted a red fruits one! I could try to do it by myself...
lovely anke! will there be any left in july¿
hugs
@crs. For you, always.
I love marmelade, but more I love thos labels. wonderful!!!
perfekte marmeladen umhüllung - das auge isst mit.
son increibles las etiquetas :) te sigo!
Das ist so süß!
Ich mag eigentlich keine Marmelade, aber hier gerate ich in Verzückung schon alleine beim zuschauen:)
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