Thursday, May 26, 2011
So in the meantime, we made cherry and strawberry jam. We were lucky to count on the help of 2 jam eating fanatics and jam making experts.
Washing the fruit, taking out the cherry stones (where did it land?) and most importantly endlessly testing and re-testing to make sure it was just perfect.
Not to forget, choosing glasses, making labels and ...
.... building jam towers.
The leaning jam towers of Barcelona.